TRADITIONAL MALAYSIAN FOOD
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| "Food is not just eating energy. It's an experience." |
Malaysia is a country with rich culture. The population is
made of mainly Malay, Chinese and Indians while the Borneo sub origins made out
the most of west Malaysian population. Malaysian food, of course is very much
reflective of the diversity of the people staying here.
Our group divide into three state which are Negeri Sembilan,
Melaka and Johor. Every states every country has its own traditional
food.
Negeri Sembilan traditional
food mostly base with the coconut milk with extra fiery spicy. They tend to use
bird chilies for their dish. From spicy Minangkabau-style dishes to
flavourful meats, it's no wonder people make frequent road trips to Negeri
Sembilan just to, well, eat!
Malacca is famous
for its cuisine will certainly whet your appetite like Malay food, Chinese,
Indian, Baba and Nyonya and Portuegese are the pride of the state. That special
is the specialty about Malacca.
Johor allures
thousands of tourists every day, and many attractions display Johor’s great
heritage and modern society. Food lovers would enjoy the palette of traditional
food Johor has to offer. The creamy Laksa Johor is a unique Johorian, using
spaghetti instead of the typical rice.